AURA PIREN

12-16 days with cold pre-fermentative maceration for four days at under 10 degrees Celsius (50 Fahrenheit).

Traditional pumping-over.

Starts with active dry yeast (Bayanus). Temperature: 25-28 degrees Celsius (77-82 Fahrenheit)

Wine conserved on its lees in stainless steel vats and aged in French oak for 6 months

APPEARANCE:DEEP, BRIGHT RUBY RED COLOR WITH RED HIGHLIGHTS.

NOSE:INTENSE NOSE OF CASSIS CREAM, BERRIES AND HINTS OF CAF… AND VANILLA

IN MOUTH:ELEGANT TEXTURE ON THE PALATE WITH SWEET FRUITS, FIRM TANNINS AND PLEASANT ACIDITY.

PAIRING RECOMMENDATION:BAKED CHICKEN, ROASTED BEEF BRISKET