AURA PIREN

MACERATION:

12-16 days with cold pre-fermentative maceration for four days at 10∞C (50∞ Fahrenheit).

EXTRACTION:

Traditional pumping-over.

FERMENTATION:

Starts with active dry yeast (Bayanus) Temperature: 25∞C-28∞C (77∞C-82∞C Fahrenheit)

AGING:

Wine kept on its lees in contact with French oak for six months.

APPEARANCE:DEEP RED COLOR WITH BRIGHT VIOLET HIGHLIGHTS.

NOSE:BLACKBERRY AND SWEET SPICES ALONG WITH PEPPER AND TOASTED NOTES.

IN MOUTH:SOFT TANNINS, JUICY PALATE PLENTY OF BLACK FRUITS WITH SMOKY NISH.

PAIRING RECOMMENDATION:TURKEY WITH BLUEBERRY SAUCE.