AURA PIREN

MACERATION:

12-14 days.

EXTRACTION:

Traditional pumping-over.

FERMENTATION:

Starts with active dry yeast (Bayanus). Temperature: 18∞C-20∞C (64∞- 68∞ Fahrenheit)

AGING:

Wine kept on its lees in contact with French oak for six months.

APPEARANCE:RIGHT CHERRY RED COLOR.

NOSE:EXPRESSIVE NOSE WITH RED BERRIES SUCH AS STRAWBERRY AND SPICED WOOD.

IN MOUTH:JUICY PALATE AND SILKY TEXTURE THANKS TO GENTLE, SMOOTH TANNINS.

PAIRING RECOMMENDATION:BEEF CARPACCIO WITH CAPERS.