AURA PIREN

MACERATION:

12-16 days with cold pre-fermentative maceration for four days at less than 10 degrees Celsius (50 Fahrenheit).

EXTRACTION:

Traditional pumping-over.

FERMENTATION:

Starts with active dry yeast (Bayanus); temperature 25-28 degrees Celsius (77-82 Fahrenheit)

AGING:

Wine conserved on its lees in stainless steel vats and aged in French oak for 6 months

APPEARANCE:INTENSE RUBY RED WITH PURPLE REFLECTIONS

NOSE:VERY PLEASANT NOSE WITH HINTS OF BLACKBERRIES, CHOCOLATE AND SMOKINESS.

IN MOUTH:SMOOTH AND VELVETY WITH A VERY NICE FRESHNESS, NOTES OF DARK FRUITS AND A HINT OF PEPPER.

PAIRING RECOMMENDATION:GRILLED BABY BACK RIBS.