AURA KUTRAL

MACERATION:

Short Maceration 10 days

EXTRACTION:

Traditional pumping-over and punching.

FERMENTATION:

Starts with active dry yeast (Bayanus); developedat temperatures ranging 25∞C-28∞C (77∞F-82∞F).

AGING:

Wine aged over its lees in stainless steel tanks for three months before blending and bottling.

APPEARANCE:INTENSE RED COLOR WITH BRIGHT VIOLET HIGHLIGHTS.

NOSE:BLACKBERRY AND SWEET SPICES WITH COFFEE HINTS.

IN MOUTH:GENTLE ROUND TANNINS, JUICY PALATE PLENTY OF BLACK FRUITS.

PAIRING RECOMMENDATION:CHICKPEA STEW.