AURA DEL SOL

VITICULTURE:

Age: Our Family Reserve comes from a 50 years old single vineyard.
Vine management system: Pergola
Density: 1660 plants/hectare
Yield: 8 tons/hectare
Harvest method: Hand picked with double selection in vineyard, end of April

VINIFICATION:

Maceration: Very traditional winemaking method with maceration for 25-30 days.
Extraction: Traditional pumping-over and punching
Fermentation: Starts with active dry yeast (Bayanus)
Temperature: 28-30 degrees Celsius.
Ageing: 18 months in new French Oak barrels.

APPEARANCE:VERY INTENSE, OPAQUE COLOR.

NOSE:COMPLEX NOSE WITH PLUMS, CHERRIES, LIQUORICE, VANILLA AND COCOA.

IN MOUTH:FULL BODIED WITH FIRM YET BLENDED TANNINS AS WELL AS HINTS OF CHERRY AND TOFFEE ON THE FINISH.